| Let's
Cook Together with UNWA |
2000 |
Chapter
7:
Bread
| appam |
India |
125 |
| chimichangas |
South
America |
126 |
| crispy
garlic bread |
USA |
127 |
| dabo |
Ethiopia |
128 |
| koki |
India |
129 |
| instant
mandazi |
Kenya |
130 |
| puri |
India |
131 |
| wheat
tortillas |
Mexican |
132 |
| yorkshire
pudding |
UK |
133 |
| vitumbua
(rice pancakes) |
Kenya |
134 |
| ataif |
Middle
East |
135 |
| kaiserschmarran |
Hungary |
137 |
| kabablagala |
Uganda |
139 |
| pancakes |
France |
140 |
| scones |
UK |
141 |
| yellow
or ugandan toast |
Uganda |
142 |
|
Pasta
| cucumber & bow-tie pasta
|
UK |
143 |
| chinese
noodles w/ cabbage |
China |
144 |
| mediterranean
lasagna |
Mediterranean |
145 |
| rosemary-zucchini
pasta |
UK |
146 |
| tagliatelli
in cream & ham |
USA |
147 |
|
Rice
| rice cutlet
|
Nepal |
148 |
| skewered
rice dumplings |
Japan |
149 |
| mexican
rice |
Mexican |
150 |
| spiced
basmati rice |
India |
151 |
|