Let's Cook Together with UNWA

2000

Chapter 4:  Fish & Seafood

adobong isda (fish pickled in vinegar)        Philippines 59
almond fish UK 60
bengali sweet & sour fish Bangladesh 61
fish curry in coconut milk Sri Lanka 62
fish molee India 63
cod steaks in spicy tomato sauce India 64
fish & seafood sandwich USA 66
fish korma Bangladesh 67
shrimp moska Canada 68
fried plaice fillets India 69
goa prawn masala India 70
hot chili prawns Macau 71
lamu prawns Kenya 72
kaski bhaji (small fish with vegetables) Bangladesh 73
smoked salmon roma Italy 74
roast indian salmon (Chef's special) Pan Pacific Sonargaon Hotel, Dhaka 75
zanzibari fish paka (fish/coconut sauce) Tanzania 76

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