Chapter
1: Starters
| bitterballen |
the
Netherlands |
1 |
| chicken
liver & hazelnut pate |
Australia |
2 |
| party
cheese spread |
France |
3 |
| hummus
(chick peas dip) |
Middle
East |
4 |
| baba
ghannoui (eggplant dip) |
Middle
East |
5 |
| salmon
pate |
France |
6 |
| grapefruit
with shrimp |
Canada |
7 |
|