Chapter
3: Vegetable & Vegetarian Dishes
| alicha
|
Ethiopia |
29 |
| aubergine
souffle |
France |
30 |
| baby
corn in ginger sauce |
India |
31 |
| bakes
spinach with cream |
India |
32 |
| bengali
mixed vegetables |
Bangladesh |
33 |
| bitter
gourd sambol |
India |
34 |
| broad
beans with sesame seeds |
UK |
35 |
| chili
paneer |
India |
36 |
| corn
korma |
India |
37 |
| cottage
cheese fritters |
India |
38 |
| barley
bake |
Canada |
39 |
| curried
cashew nuts |
Sri
Lanka |
40 |
| burdock
kimpira |
Japan |
41 |
| dry
okra |
India |
42 |
| eggplant
moju |
Sri
Lanka |
43 |
| key
mesir wot |
Ethiopia |
44 |
| mili
jhuli sabzi |
India |
45 |
| potatoes
au gratin |
USA |
46 |
| stir
fried bitter gourd |
Japan |
47 |
| makhini
dal |
India |
48 |
| sindhi
dal |
India |
49 |
| spinach
& vegetable stew |
India |
50 |
| stuffed
lady fingers |
India |
52 |
| stuffed
marrow with mint |
UK |
53 |
| gonja
(plantain) |
Uganda |
54 |
| tarte
aux pommes de terre (potato pie) |
France |
55 |
| gado
gado |
Indonesia |
56 |
|